Brewing guide

COLD SWEET TEA

by the Cup Brewing instructions

Step 1:

Put about 2g-3g of our loose leaf tea in one of our infusers!

Step 2:

Boil a cup (6oz) of hot water, then put our infuser with loose leaf tea inside the cup of water
(Let steep for 5 minutes)

Step 3:

Once tea is done steeping, remove infuser and put 2tbsps of our Shuggah in the cup and stir 20 times inside hot tea.

Step 4:

Add 4oz of ice to hot tea and bam our cold sweet tea reddddy

SWEET TEA BY THE GALLON

Step 1

Bring 1.8L of water to a boil.

Step 2

Pour boiling water into gallon pitcher.

Step 3

Put entire 20g of Local Boiz Mix Tea into gallon pitcher; steep for 5 minutes.

Step 4

Use strainer to remove the leaves from the hot tea in pitcher.

Step 5

Add 281g of our shuggah into gallon pitcher with hot tea.
Step 6

Stir our shuggah and tea until shuggah is liquified in tea.

Step 7
Add 2 more quarts of water (or fill to 4qt line with ice if you want cold right away) to gallon pitcher and stir.

BENEFITS

We are fueled by our Mana and making sure it is pono is our number one priority. How we maintain this is by providing our clients with unforgettable Aloha that they can feel immediately upon first interacting with any of the team members at Local Boiz Tea.