Brewing Guide
Brew by the cup
A quick step-by-step guide, with a video to walk you through it. This guide will make you a 12 oz cup.
Step 1
Scoop 3 grams of our loose-leaf tea into your diffuser.
Step 2
Boil 6oz of water, then pour it over the diffuser in your cup. Let it steep for 5 minutes.
Step 3
Remove the diffuser, then stir in 2 tablespoons of your flavored cane shuggah.
Step 4
Want it iced? Add 4oz of ice. Prefer it hot? Enjoy as-is. Either way, your drink's ready!
Step 1
Dump 1 bag of our Hawaiian Tea Mix into 1.8 - 2 liters of boiling water and let it steep for 5 minutes.
Step 2
Remove the tea leaves and add in your 1 bag of our flavored cane shuggah. Adjust sweetness to your liking and add more bags of shuggah if needed. If you like it extra sweet, we recommend 2-3 bags of shuggah.
Step 3
Stir until shuggah is fully dissolved and let it cool down.
Step 4
Pour tea into a 1 gallon container and fill the rest of the way with water. Place into the fridge and enjoy later or pour over ice and enjoy right away!
Brew by the gallon
A quick step-by-step guide, with a video to walk you through it. This guide will make you a 1 gallon batch of our sweet tea!
Our Locally Sourced Tea
Our tea starts with māmaki! A plant found only in Hawaiʻi, used by Native Hawaiians for centuries as part of lāʻau lapaʻau, traditional Hawaiian healing practice. It's naturally caffeine-free and rich in antioxidants, blended here with Ceylon tea for balance and body. Two teas, one island tradition, brewed the local way.
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